Overview
Menu items are used to build your catering menus in CaterZen. A menu item can represent food, beverages, rentals, or other items added to an order.
Menus and categories must already be created before adding a menu item. After creating the item, it must be placed into a menu/category to be available during order entry.
Menu Manager: Create Menu Categories
Access Menu Manager
Go to Admin
Under the Menu section, click Menu Manager
Select the Items tab on the right
Click Create New Item
A new menu item editor will open.
Menu Item Fields
Below is a breakdown of each field in the order it appears when creating a menu item.
Display Name
The name of the menu item as it appears on menus, orders, and reports.
Description / HTML Editor
Used to describe what is included with the item.
You can:
Add formatted text
Insert images
Paste HTML if desired
Descriptions are visible to Customers if enabled.
Minimum Preparation Time
Sets the minimum advance notice required for this item.
Helpful for items that require additional prep time.
Minimum Number Required to Order
Sets a minimum quantity that must be ordered for this item.
Minimum Number Required per Category
Requires a minimum number of items ordered within the category.
Example: Require at least 10 total dessert items.
Allow Partial Quantities
Allows Customers or employees to order fractional quantities
Example: 1.5 lbs, 2.25 trays.
Item Should Be (Customer)
Controls visibility to Customers.
Show to Customers
Hidden from Customers
Useful for internal-only or temporary items.
Item Should Be (Employee)
Controls visibility to logged-in employees.
Show to Employees
Hidden from Employees
Sales Category
Determines tax behavior and reporting category for the item.
Show Pizza Options for This Item
Enables pizza-specific options if this item is a pizza.
Show Cake Options
Adds cake-related features:
Cake image upload
Cake message field for Customers
Show “This Item Is For” Field
Enables Menu Buddies for this item only.
Commonly used for boxed lunches or individually labeled meals.
Store Item Description With Order
Stores the item description directly on the order.
Useful if descriptions change seasonally but need to remain accurate on past orders.
Limit Quantity Sold Each Day
Enables inventory tracking for this item.
Use this for items with limited availability such as rentals or specialty items.
Inventory quantities are managed separately. See: Item Inventory Levels: Limit How Many Items Can Be Sold Per Day
Item Price Order
Controls how multiple prices are displayed:
Ascending (lowest to highest)
Descending (highest to lowest)
Filters
Dietary and attribute labels such as:
Dairy
Eggs
Gluten Free
Vegan
Keto
These are informational only.
Service Fee
Adds a service fee specific to this item.
Other Extra Fee
Adds an additional fee separate from the service fee.
Custom Delivery Fee
Adds a delivery fee that applies only when this item is ordered.
Add Pricing to the Menu Item
Scroll to the Pricing section
Locate the menu where the item should appear
Enter:
Price Name (Each, Per Person, Per Order, etc.)
Price Value
Repeat if the item should appear on multiple menus
Click Save This Information
Add the Item to a Menu Category
After saving the item:
Keep the Items tab on the right open
Select the menu and category on the left you wish to add the item to
Find the new item in the item list on the right.(alphabetical)
Drag and drop the item into the category on the left
The item is now available during order entry.
Best Practices
Always save before navigating away
Confirm the item is placed in a category
Use inventory limits for items you cannot oversell
Keep Display Names consistent and clear
Use visibility controls for seasonal or internal items
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Support
If a menu item isn’t appearing or you’re unsure which fields to use, CaterZen Support Center can help review your setup.
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